3rd Thursday Street Fest welcomes YOU from May through September. Join in the celebration of community, diversity, and warm weather delights. Featuring over 100 local vendors ranging from crafts goods and artisans to food trucks and 4 musical stages for diverse auditory appetites, the Fest will enhance and enliven your spirit. You are invited to socialize in the beer garden, take in the live street performances, or dance into the night! There is also always fun for the kids! Bring the children to the numerous free activities especially for them!
Brought to you by Willimantic Renaissance, Inc., a grassroots 501(c)3 non-profit organization formed to revitalize downtown Willimantic by celebrating diversity, building community, and attracting consumers. 3rd Thursday Street Fests are truly a community event.
Free Parking Free Admission 6 – 9pm
Volunteers are always needed and welcomed!
Please email us at Info@willimanticstreetfest.com for more information.
To register as a vendor or merchant:
For questions and information regarding vendors and merchants contact:
vendors@WillimanticStreetFest.com
For information regarding music, bands, street performances, and other Fest entertainment contact:
entertainment@Willimanticstreetfest.com
Become a sponsor or friend of the Fest! Please click below to donate:
Sponsor Registration and Donation Page
For any further questions:
email: info@WillimanticStreetFest.com
call: 860-450-0918
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What you eat has a major impact on your overall health – and our mission is to improve the health of our communities by serving healthy meals and supporting independent regional farmers. We set the standard when it comes to sourcing local, sustainable, meats and produce from our network of regional farms. We use specific growing practices and cooking methods to preserve the nutrient density of our ingredients.
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Our chefs are graduates of the prestigious Johnson and Wales Culinary School and our advisory board includes the Assistant Dean of Culinary and Professor at Johnson and Wales Culinary School in Rhode Island. Our Executive Chef has won Best Plate Entree internationally, and Best Caterer of the Year and Most Innovative Chef in Connecticut.
This team of culinary professionals, supported by trained nutritional experts, uses innovative cooking techniques combined with the use of key flavor ingredients that keep our meals healthy and low in calories. Steaming, simmering, braising and roasting keep the nutrients in our meals without sacrificing flavor.
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