85 Main

Chef and General Manager James Martin, along with brothers Barry and Brian Jessurun of The Vanilla Bean Café in Pomfret and Dog Lane Café in Storrs, opened 85 main in 2005. 85 main was created with goal of offering fresh, quality seafood and steaks along with locally grown produce in an atmosphere one might expect to find in a “big” city. The emphasis is on fresh ingredients and cooked-to-order menu items. The interior of the building was completely remodeled, creating a warm, inviting and casual dining environment. During the warmer months, the outdoor patio is open for dining.